Chicken Aloo Tikka Recipe

For those who prefer to eat homemade snacks, there are plenty of choices. Among those, mouth watering chicken aloo tikka can be the one that is worth trying. It is easy and less time consuming, if you are not preparing in huge quantity. Besides, the ingredients are very simple and you can get it in your home without much effort. So, try on this easy and fast recipe.

Ingredients:

  1. 50gm chicken015
  2. 2 big potatoes
  3. 1 big onion
  4. 1 egg
  5. A cup of bread crumbs
  6. Few cloves of garlic
  7. A small piece of ginger
  8. Garam masala to taste
  9. 2/3 pinch of turmeric powder
  10.  Chili powder to taste
  11. Oil
  12. Salt to taste

Boil the chicken and potatoes separately, stand it to cool down. While you are waiting for it to cool down, chop the onion and make a paste of ginger and garlic. Separate the egg white from the yolk.

Remove all the bones from the chicken and mash it giving a little effort so that no lump can be found. Likewise, peel the potatoes and mash it. Mix both the ingredients properly then add on the chopped onion, ginger garlic paste, garam masala, turmeric powder, chili powder and salt. When the ingredients are properly mixed, divide the mixture into small balls. Using both your palms, flatten the balls by slightly pressing on it.

Spread the breadcrumbs over a quarter plate. Take a flat bottom fry pan, brush it with oil and heat it in medium heat. Dip the flatten tikka into the egg white; remove it fast and place it over the breadcrumbs. Turn it over so that it is wholly covered with the breadcrumbs. Then place it over the pan and fry it till it gives a golden hue on the lower side. Flip it and fry the other part till it gives the same hue. Sprinkle oil in between if required.

Serve it hot. Garnishing depends on your likes as this goes well with anything.

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *