When it comes to cooking, we need little bit of talent if you want to create a new dish out of the old one. Reading a cook book may help you a lot and understanding few techniques on how to go deep in your cooking styles will work best when your guest are waiting on the dining table and you are still going through the recipe notes. Every day, eating the same dish or serving the same menu to your guest does not give the joy of cooking to those who love cooking. If you are one of them you would surely love to try on experimenting something new by adding a different flavor or colors to your...

Surprisingly, I found out that I like this dish as a main course as well as a side dish. Easy to prepare, fast to cook and just melts in your mouth. Those who do not like cheese need not go further. It took almost a whole year to make myself love this extraordinarily rich dish. At the first instant I stayed away because of the look only. Then slowly, as I love cooking (never tired of experimenting actually) I tried my own way, and I made myself love it. You can find varieties of datshi in Bhutan.the most popular are emma (chili) datshi, mushroom datshi, mix vegetable datshi and khewa (potato)...

If you do not have time to prepare your selected desert and your guest are just dropping in then you can try this one… you will need the following ingredients: 1ltr milk marie gold biscuits or any unsalted biscuit 4 tbsp custard powder  (heaped) 1 cup sugar cashew nuts and raisins for garnishing (chopped). Whipped cream How to prepare: Take out a cup of milk and boil the rest of milk with sugar. Mix the cold milk with the custard powder and mix it gently stirring continuously to the boiling milk.  Reduce the flame and cook, still stirring, for five minutes. Cool  it down for one to...

Ordinary soft cake are you interested in cooking now, lets start…….. Ingredients: 1 ½ cup refined flour 3 eggs ½ cup milk 1tsp (heaped) baking powder 1cup sugar powder ¾ cup refined oil or butter Procedure: Sieved the flour and baking powder together and keep it aside. Beat the sugar and butter together till it becomes creamy. Beat in the eggs, one by another, beating profoundly. Now it will look foamy. Add one part of milk and flour alternatively, still beating in between. See for the consistency. It will become pouring type.  You can add a little more milk if required. Now...

Keeping into consideration about freshness, health, hygiene, contamination and satisfaction, the food you cooked at home is far better than the ones you can get from outside home. So, it is a must that you love cooking. You cannot love a stranger, am I right? Yes. Then it is true that if you are ZERO in cooking, definitely, you will not love it. Come get an introduction to the kitchen….. Many small things matter in real cooking. We are not here to professionalize cooking. Let’s try to find out the simplest way of home cooking, out of those ingredients you can get easily. Some...